Analytical constituents
Protein 26.0%, Fat content 16.0%, Crude fibre 2.0%, Crude ash 6.5%, Calcium 1.2%, Phosphorus 0.8%
Additives/kg
Nutritional additives
Vitamin A 22,000 IU, Vitamin D3 1,200 IU, Vitamin E 500 mg, Vitamin C 200 mg, β-carotene 1 mg, E1 (iron) 75 mg, E2 (iodine) 3 mg, E4 (copper) 10 mg, E5 (manganese) 50 mg, E6 (zinc) 180 mg, E8 (selenium) 0.3 mg